Organic Umami Powder (Koji-Based Seasoning)

A natural umami booster, handcrafted in London by the chef of Itadaki Zen.

Made from carefully fermented koji, this fine powder brings depth, balance and complexity to everyday cooking — without additives or artificial flavour enhancers.

Simply sprinkle into soups, sauces, vegetables or marinades to instantly elevate flavour.

Clean, versatile and deeply satisfying.

Used by chefs to bring depth and balance to modern plant-based cooking.

• 100% natural, no additives  
• Made using traditional Japanese fermentation  
• Rich in natural umami  
• Easy to use – just sprinkle  
• Suitable for vegan cooking

How to use

Sprinkle directly into soups, sauces, vegetables or marinades.

Use as a natural alternative to salt or stock to enhance depth and umami.

Product details

Net weight: 100g ℮

Storage: Store in a cool, dry place

Origin: Produced in London, UK