Organic Shio Koji

Organic Shio Koji

A traditional Japanese seasoning made from rice koji, salt, and water.

Naturally rich in umami, Shio Koji enhances the flavour of vegetables, tofu, grains, and plant-based proteins while adding depth and complexity to everyday cooking.

Perfect for marinades, soups, dressings, sauces, and roasted vegetables.

Crafted in small batches in Shrewsbury, UK.

How to Use
Use approximately 1 tablespoon per 200–250g of ingredients, or add to taste when cooking.

Ingredients
Rice Koji, Salt, Water.

Storage
Keep refrigerated after opening.