Shojin Umami Powder – Japanese Vegan Dashi Blend

Shojin Umami Powder

Inspired by the traditions of Japanese Shojin cuisine, this carefully crafted seasoning blend combines the rich umami of koji, kombu, shiitake mushrooms, and soybeans.

Made with organic koji, organic shiitake mushrooms, and organic soybeans, this plant-based seasoning brings depth and complexity to soups, broths, noodles, sauces, and vegetable dishes.

Rooted in the wisdom of Japanese fermentation, Shojin Umami Powder is an easy way to add authentic Japanese umami to everyday cooking.

Crafted in small batches in Shrewsbury, UK.

How to Use
For a traditional vegan dashi, add ½ teaspoon to 200ml of water and bring to a gentle boil. It can also be used as a seasoning for soups, sauces, stews, and vegetable dishes.

Ingredients
Organic Koji, Organic Soybeans, Kombu, Organic Shiitake Mushroom.

Allergens
Contains Soy.

Storage
Store in a cool, dry place. Reseal after opening.